Tibetan medicine has long been practiced far beyond the Tibetan Plateau. As early as the seventh century, hagiographic accounts of the practice’s beginnings recall an international gathering of eminent physicians from India, China, and Persia that provided the initial momentum for its emergence. The term used for Tibetan doctors in many regions (amchi) is a Mongolian word and a Tibetan pharmacy relies extensively on raw ingredients not found on the Tibetan Plateau. Basic ingredients used in the majority of Tibetan formulas, such as chebulic and beleric myrobalan and the Indian gooseberry, as well as many other highly valued materials are not native to Tibet and have to be imported from other climate zones.
We invite you to explore the videos and photos gathered on this site to see how Tibetan medicine has continued to spread across the world, namely how it is practiced today throughout Asia, Europe, and North America.